Thursday, February 25, 2010

Whole Wheat Applesauce Chocolate Chip Cookies

3/4 c. brown sugar
3/4 cup granulated sugar
1 cup applesauce
1 tsp vanilla
1 egg
2 1/4 c. wheat flour
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chip cookies

Preheat oven to 375. Mix sugars, vanilla, egg, applesauce together. Stir in soda, salt, flour, chocolate chips. Drop by spoonfuls on baking sheet.
Bake for 8-10 minutes.
I sprayed a little cooking spray on my baking sheet just to make sure they didn't stick since there was no butter. The cookies don't spread a whole lot, mostly just rise. They keep a soft cake-like consistency, which I love!!
You can cut back a little more by using egg whites but it only shaves 1 point off the total recipe. I calculated it to be about 36 pts for the whole recipe. My batch made about 32 cookies, and then my daughter I ate a few cookies worth of cookie dough =). I also put most of the cookies in bags in the freezer so I can indulge later and not all at once.

No comments:

Post a Comment