Wednesday, March 10, 2010

Chicken Florentine Lasagna

2 cans cream of chicken- 98% fat free
2 cups milk
1 egg
15 oz. fat-free cottage cheese
6 uncooked lasagna noodles
10 oz. frozen chopped spinach- thawed, drained
2 cups cubed cooked chicken
2 cups (8 oz) shredded cheese- any variety that is reduced fat.
seasonings to taste (oregeno, rosemary, salt, pepper, garlic, etc,)

stir soup, seasonings, milk in bowl
in seperate bowl mix cottage cheese and egg

spread 1 cup soup mixture in 3 qt dish.  top with 3 noodles, cottage cheese mix, spinach, chicken, 1 cup cheese and 1 cup soup mix.  top with remaining 3 noodles and sou mix.  cover dish

bake at 375 fir 1 hour.  uncover and top with remaining cheese, let stand for 10 minutes while cheese melts.

This whole recipe has 44 points.  It is quite filling so you could get 6-8 servings out of it, especially served with salad, veggies, or whatever sides you would like.

I loved this!!  it was super yummy!!  Plus, my little girl ate it and loved it and was excited that she couldn't taste the spinach.  I plan on making this again sometime.

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