Thursday, July 1, 2010

Shepherd's Pie

This is one of my family's favorite foods! 

1lb ground beef-cooked
6 potatoes- diced, cooked, mashed (add however much milk, butter, and seasonings you'd like to whatever taste you prefer)
2 cups whatever frozen veggies you like  (or more if you like lots of veggies)
1 small can mushrooms
8 oz. chedder cheese- either shredded or sliced thin.
beef gravy (see recipe below)
2 9-inch round pans

Grease one pan and place tinfoil or plastic wrap in the other.  Spray the foil or wrap with non-stick spray.
Brown the beef.  Add the mushrooms and saute.  Add gravy to meat. Put half the meat mixure in each pan.  put 1 cup veggies meat in each pan.  Divide mashed potatoes in half and put over veggies in each pan.  Put half the cheese over the potatoes in each pan. 
Place one pan in the freezer.  Once it is frozen, remove from pan and wrap in tinfoil and label.
Bake the other at 350 degrees for about 30-40 minutes, until cheese is all melted.

No comments:

Post a Comment