Wednesday, September 5, 2012

Oreo Pudding Cake

Do  you need a quick, easy, and fabulous dessert for dinner, an activity, a bbq, or whatever?  I have your solution =)  I have made this several times and each time the pan has pretty much been licked clean....not saying who did the licking....=P   I got the original recipe from The Country Cook.

1 box chocolate cake (you can use devil's food, regular chocolate, fudgy chocolate, whatever kind you want)
ingredients to make cake as directed on box (usually about 3 eggs, oil, and water)
2 pkgs. Jello Oreo Pudding
4 cups milk
1 pkg. Oreos (or the store brand works just as well)

Bake cake as directed on the box. (or if you have a totally awesome bake fros cratch chocoalte cake, you can use that as well)
While cake is cooking, crush up oreos (i crumbled some and added to the cake mix as well)/  When the cake has a few minutes left, mix the pudding and milk.  Mix for about 2 minutes, or until begins to thicken.  Set aside.
When the cake is finished (an inserted toothpick comes out clean), poke holes in it about 2 inches apart.  I used  handle of my wooden rolling pin.  You want the holes to be around dime sized, or a little smaller.  Then pour the pudding over the cake, make sure to get in all the holes. Sprinkle the crushed oreos over top.

Then let the cake set for a few minutes on the counter and the put it in the fridge for at least an hour before serving.

Then serve it and sit back let the compliments roll in.  Everyone will think you slaved for hours to create it.  It is super good!!!

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