1 1/2 c. warm water (110 degrees)
3 tbsp sugar
2 1/4 tsp yeast
2 tbsp butter- room temperature
2 tbsp milk- room temperature
1 tsp. salt
4 c. bread flour
3 tbsp butter- melted
4 tbsp brown sugar
3 tsp cinnamon
Combine water, sugar, and yeast and set aside until becomes frothy. Combine milk, butter, salt, and 1 cup flour. Add in yeast mix. Gradually add in remaining flour. Knead in a floured surface until becomes elastic. Form into a ball. Place in a greased bowl. Cover and let rise for 1 hour or until doubled.
(this is before i let the dough rise)
Cut in half and place in 2 greased bread pans. Brush more butter over top. Let them rise in the pans for 1 hour.
(the third is the loaf for the spoiled one =) )
Cook at 350 degrees for 30-40 minutes. Let cool in pans for 10-15 minutes before removing. Let cool for a few more minutes before cutting (if you can wait that long).