Saturday, September 17, 2011

Strawberry Bread

Strawberry Bread
1/4 cup butter, softened
1/4 cup applesauce

3/4 cup white sugar
1/4 cup brown sugar
2 eggs
1/2 cup vanilla yogurt
1 teaspoon vanilla
1 3/4 cup flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups strawberries, fresh and chopped fine (Frozen berries will not work)

Preheat oven to 350 degrees.
Beat butter and sugars together until light and creamy.  Beat in the egg one at a time.  Then mix in the sour cream and vanilla.  Gradually add flour, soda, baking powder and salt.  Mix until all ingredients are combined.  Fold in the strawberries.  Pour into a loaf pan. Bake 35-40 minutes for 2 small loaves or 60 minutes for a large loaf.

Make sure and chop your strawberries really small or else the spaces around the strawberries won't cook thoroughly in the bread.

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