(sorry for the pictures, but I'm not a photographer. I'm not going to go out and buy a big fancy camera just to post on a blog, I'm more about taste, not looks anyway =) )
Tuesday, April 3, 2012
I found yet another way to do pizza for the kiddos. (They would live off pizza if I let them). This was way easy! Since it uses biscuits, you don't have to wait for your dough to rise
Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) or use my biscuit recipe below pepperoni slices Block of cheese 1 beaten egg Parmesan Italian seasoning Garlic powder pizza sauce, ranch, garlic butter, whatever you like to dip your pizza in
Cut the block of cheese into at least 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line the rolls up in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with Parmesan, italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.
These were really good. I loved using a different crust. These freeze great so if you don't eat them all, put them in a freezer bag for later. As I was making them, I thought they would be great with egg, sausage, ham, and cheese inside and then you would have breakfast bites =) Maybe that's what I'll make Sunday before church.....
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk
Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used.