Monday, May 24, 2010

Chicken Stir-Fry

4 chicken breast halves-cut into slices
2 tbs. soy sauce
1 tsp fresh minced ginger
3 tbs. cornstarch
2 cups chicken broth
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1 pkg frozen stir-fry vegetables (or any veggies you like)
1 tbs. sesame seed oil

Mix cornstarch and 1 cup broth in a bowl and set aside.
Stir-fry chicken strips in oil until done.  Remove from pan.  Mix soy sauce, ginger, 1 cup broth, Worcestershire sauce, garlic powder. Place in skillet.  Add the vegetables and cook until starts to boil.  Add cornstarch mixture and stir until it starts to thicken.  Add chicken.  Serve over rice.

This was pretty good.  I served it over brown rice and thought it was delish!  You can do a lot with this recipe.  It would be great with beef or pork too!  You can add more seasonings if you'd like.  It just depends on how strong a flavor you like.

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