Sunday, April 17, 2011
Creamy Tomato Soup with Corn, Chicken and Bacon
1. Place onion, garlic and tomatoes into a food processor or blender. Pulse until smooth. Transfer to a large saucepan over medium-low heat. Add corn, stirring to combine then add salt, and pepper, stirring again to combine. Stir in buttermilk, Parmesan, chicken broth, chicken and bacon pieces until combined. Reduce heat to low until ready to serve. Serve inside hollowed out bread bowls if desired.