Brownie Layer
1/4 c. butter
3/4 c. sugar
1 egg
1 tsp. vanilla
2/3 c. flour
2 tbsp. cocoa
1/8 tsp. salt
1/3 c. chocolate chips
Combine all ingredients. Line a muffin tin with cupcake liners. Spray with non-stick spray (it helps the cupcakes come out of the liners better). Place about 1 tbsp into each liner, making sure the bottom is covered. Pat it down to fill the bottom. Next, add the cupcake mix.
Pumpkin Cupcakes
2 eggs
3/8 c. oil
1 c. sugar
1 c. pumpkin puree
1 c. flour
1/8 c. cornstarch
2 tsp. pumpkin pie spice (or 1 tsp cinnamon + 1/2 tsp ginger + 1/4 tsp each of cloves and nutmeg)
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
Preheat oven to 350. Combine oil, sugar, pumpkin and eggs. Stir dry ingredients together in a separate bowl, then add to the pumpkin mixture and mix until well blended. Spoon about 2 tbsp. into muffin tins. Bake for about 22 minutes or until a toothpick inserted comes out clean. Let cool for 5 minutes before removing from muffin tin. Let them cool completely before frosting. Frost with your favorite cream cheese frosting or try mine.
Frosting
8 oz. cream cheese, softened
4 tsp. vanilla
4 c. powdered sugar
4 tbsp. cornstarch
1/8 tsp salt
Mix until well combined and there are no cream cheese lumps. You may use more or less sugar, depending on the thickness you want. This isn't a frosting that will form cute little shapes, it's one that you spread on and then decorate with cute sprinkles. =)
Oh Yum what a great flavor combination! Love chocolate and pumpkin together. This is brilliant!!
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